The remnants of our epic apple picking excursion were calling me today. They were just asking to be turned into one of my favorite sweet snacks: applesauce. It is so easy to prepare it is silly I don't make it more often. I think this is a a new fall staple.
Homemade Apple Sauce
8 Apples Peeled & Cored (I like Macoun)
1/2 Cup Warm Water
1 1/2 tsp Ground Cinnamon
1 tsp Vanilla Extract
1 Tbsp Lemon Juice
Time: 40 Minutes
Active Time: 10 Minutes
Servings: 6 1/2 Cup Servings
Directions:
Peel, core, and slice the apples and place in a medium sauce pan over medium low heat. Add the cinnamon, vanilla, water, and lemon juice and simmer for 25-30 minutes. Stir and serve warm. I like mine chunky, but if you like your's smooth then you can run it through a fine mesh strainer. Store in an airtight container in your refrigerator for up to 4 days.
Homemade Apple Sauce
8 Apples Peeled & Cored (I like Macoun)
1/2 Cup Warm Water
1 1/2 tsp Ground Cinnamon
1 tsp Vanilla Extract
1 Tbsp Lemon Juice
Time: 40 Minutes
Active Time: 10 Minutes
Servings: 6 1/2 Cup Servings
Directions:
Peel, core, and slice the apples and place in a medium sauce pan over medium low heat. Add the cinnamon, vanilla, water, and lemon juice and simmer for 25-30 minutes. Stir and serve warm. I like mine chunky, but if you like your's smooth then you can run it through a fine mesh strainer. Store in an airtight container in your refrigerator for up to 4 days.
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