This is the bananarrific and an awesome addition to pretty much everything.
2 Overripe Bananas (mashed)
Banana Bourbon Pastry
Cream
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| Photo by Brave Tart |
Ingredients
2 Overripe Bananas (mashed)
½ tsp
Vanilla
1 Tbsp
Bourbon
2 Cups
Pastry Cream
Active: 10 Minutes
Total Time: 10 Minutes
Servings: 2 Cups
Directions
Mash the
bananas in a medium bowl. Add the vanilla and bourbon and mix until fully
combined. Add the pastry cream and fold in the mashed bananas until smooth.
Fill a piping bag (or ziplock bag) with the pastry cream and pipe into your
eclairs, cream puffs or pie crust. If not using it immediately, store in an
airtight container in the refrigerator for up to 2 days.
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