Vanilla Bean (Vanilla Pastry Cream)

This is a perfectly delicious pastry cream that can be the foundation for sooooo many yummy treats!

Vanilla Pastry Cream














Active Time: 15 Minutes
Total Time: 2 Hours
Servings: 3 Cups

1/2 Cup AP Flour
2 Cups Unsweetened Vanilla Non-Dairy Milk (Almond, Rice, Soy Oat)
1/4 Cup Sugar
1/4 tsp Salt
2 Tbsp Lemon Juice
1 tsp Lemon Zest
*Recipe Adapted from geniuskitchen

Directions
In a small bowl, pour in ½ cup of the milk and the flour and which to combine completely. Set aside. Pour 1 1/2 cups of milk into a heavy bottomed small saucepan over medium heat. Add the milk, salt, lemon juice, and lemon zest and whisk until heated through. Add the milk and flour mixture and continue whisking vigorously until the mixture becomes thick and creamy (not stiff). Approximately 7-9 minutes. Run the pastry cream through a wire sieve and put in a heat proof bowl. Cover it with plastic wrap being sure that it is touching the cream. Place the bowl in the refrigerator and set for at least 2 hours before using. Store in an airtight container for up to 5 days.



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