Over the summer The Professor and I ate ice cream every. single. day. EVERY day. I am not even exaggerating. As an incredible gift at the end of the summer, The Professor got us a subscription to an ice cream of the month club. Which means I am looking for new and different ways to make ice cream even more delicious. This one is for The Prof.
Double Chocolate Cookie Milkshake
Prep Time: 15 Min
Total Time: 15 Min
Servings: 2 Large Milkshakes
Total Time: 15 Min
Servings: 2 Large Milkshakes
Ingredients
4 Cups of Chocolate Ice Cream
1/2 Cup Milk
1 1/2 Cup Coarsely Crushed Double Chocolate Chip Cookies
1/4 tsp Kosher Salt
1 Cup Heavy Cream
1/4 Cup Sugar
Chocolate Chips
Mini Chocolate Nonpareils
Chocolate Sauce
Directions
1. Put 1/2 cup of chocolate sauce into a microwave safe bowl, and place in the microwave in 30 second increments until thin and smooth.
2. Dip the rim of the glass into the chocolate and put Chocolate Chips, nonpareils, and Double Chocolate Cookie crumbs on the Chocolate, and place in the refrigerator to set.
3. Meanwhile, pour the heavy whipping cream and sugar into the cold bowl of a mixer and mix on high until firm peaks form.
4. Set the whipped cream in the refrigerator until ready to use.
5. Place the ice cream, milk, and Double Chocolate Cookie crumbs into a blender and blend until smooth.
4. Fill the first cup up halfway with milkshake, and sprinkle some cookie crumbs, chocolate chips, and Nonpareils, and chocolate sauce then top with more milkshake.
5. Top with whipped cream and garnish with more cookie crumbs, Chocolate Chips, Nonpareils, and chocolate sauce.
6. Repeat and serve immediately.
7. Enjoy!
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