You're Mum-believeable (Neopolitan Cheesecake Trifle)

Moms, more than ever, need our love, affection, and appreciation. I have partnered with my friends at Nunbelievable Cookies to do just that! Using their delish cookies, and a few other ingredients I had at home, I whipped up this simple no bake dessert, that looks gorgeous, tastes delicious, and is super easy to make.

Neopolitan Cheesecake Trifle






Prep Time: 20 Minutes
Total Time: 1 Hour 20 Minutes
Servings: 1 Large Trifle or 4-6 Individual Trifles

Ingredients
Cheesecake Filling
2 8 oz Packages of Cream Cheese, room temp
3/4 Cup Sugar
1 1/4 Cup Strawberries, sliced
1 tsp Vanilla Extract
1 Cup Heavy Whipping Cream, cold

Cookie Layer
8 Nunbelievable Double Chocolate Chip Cookies, broken into small pieces
6 Tbsp Strawberry Liquer

Strawberry Layer
5 Cups of Strawberries, thinly sliced
1/4 Cup Sugar
2 tbsp Strawberry Liquer

Topping
1 Cup Heavy Whipping Cream
1/4 Cup Sugar
Strawberries for Decoration

Directions

1. Cut the strawberries (save 4-5 for decoration) into 2 inch chunks and place in a large bowl and add 1/4 Cup of Sugar and 2 Tbsp of strawberry liquer, mix together and set aside.

2. Place the room temperature cream cheese, sugar, strawberries, and vanilla into a blender or food processor and blend until totally smooth. 

3. Add 1/2 Cup of Heavy Whipping Cream and blend until incorporated. 

4. When the whipping cream is fully incorporated, add in the remaining 1/2 Cup Whipping Cream. 

5. Cover the cream cheese mixture with plastic wrap - being sure the plastic is touching the cheesecake mixture and place in the refrigerator until ready to assemble the trifle. 

6. Meanwhile, make the Whipped Cream topping by pouring 1 Cup of Heavy Whipping Cream and 1/2 sugar into the bowl of a mixer and whisk on high until stiff peaks form, and place the whipped cream in the refrigerator until assembly.

7. Prep the additional ingredients for assembly by crumbling the cookies and measure out the remaining liquer into a small bowl. 

8. Time to assemble!

9. Take a pastry brush and generously brush the base of the trifle bowl, bowl, or individual glasses with it. 

10. Cover the base of the trifle with a thin, even layer of cookies. 

11. Spoon in the Strawberry Cheesecake filling - use an offset spatula to spread it evenly to the edges of the trifle bowl.

12. Top with a layer of macerated berries and repeat ending with a strawberry layer. 

13. Decorate with the Whipping Cream and Whole Strawberries.

14. Place in the refrigerator and set for at least an hour before serving.

15. Enjoy!

0 Comments