The Missing Baker
Okay, okay, I know, I have been T-errible about writing these days – ahem year. Details, details. It isn’t that I wasn’t thinking about all my avid readers. It is simply that I have been in transition. A lot of change: some of it amazing and some of it necessary. With all of that I have managed to continue to bake and even get mixed up in a little baking competition TV show – more on that later.
While I was away I managed to do a couple of things:
1. I perfected the French macaron
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| Espresso French Macaron |
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| Pistachio French Macaron |
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| Peppermint French Macaron |
2. I taught myself how to make different kinds of candy – Fudge, bon bons, and caramels anyone?
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| Peppermint Fudge |
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| Sea Salted Caramels |
3. And I took on a Girl Scout mainstay the Samoa
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| Watch out Girl Scouts! |
Mahoney wasn’t playing with the baking this year even though there was quite a bit of playing going on!
In the coming weeks I will fill you in on my experiments and borderline ridiculous kitchen debacles.
Stay tuned…
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