Fragrant, sweet, delicious, and the perfect foil for something decadent, I created this surprising, yet delightful simple syrup. From desserts to cocktails you will want to add this to just about everything this summer!
Lemongrass Simple Syrup
Lemongrass Simple Syrup
Ingredients
1 Cup Sugar
1 Cup Water
10 Dried Lemongrass Pieces
Directions:
Combine all ingredients in a small sauce pan and heat on low until the mixture comes to a simmer and the sugar is completely dissolved – about 7-10 minutes. Do not rush this process. Take it off the heat and allow the lemon grass to stay in the mixture while it is cooling. Strain the mixture and use a pastry brush to spread the syrup on the cake.
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