Orange You Glad I Made This?! (Dark Chocolate Covered Candied Oranges)
I love to make homemade gifts for people. There is something so satisfying knowing that you made a gift with love, time, and care that will bring someone else happiness. This recipe is easy, beautiful, delicious, and the perfect gift!
Time: 24 Hours
Active Time: 40 Minutes
Servings: 24 Slices
Chocolate Covered Candied Oranges
2 Cups Water
2 Cups Granulated Sugar
2 Cups Dark Chocolate
2 tsp Coconut Oil
4 Oranges or Blood Oranges sliced a 1/4 inch thick
Course Sea Salt for Garnish
Time: 24 Hours
Active Time: 40 Minutes
Servings: 24 Slices
Directions:
In large saucepan simmer the sugar and water until the sugar is completely dissolved. Keep the heat on low and add the fruit - making one layer - and cook until translucent. Place on the fruit in a cooking rack and let it set completely - 2 hours or up to 24 hours. Heat the chocolate and oil in the microwave 30 seconds at a time until completely melted and shiny. Dip half of the fruit in the chocolate. Place it on a drying rack, sprinkle with sea salt and let them set - about two hours or up to 24 hours. Serve or package in cellophane bags for gifts.
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