I recently started rehearsals for a new show. One of the cast members contends that everything is better with chocolate chips in it. So, I thought I would prove him right by making my vegan banana bread with dark chocolate chips! Yummers!
Banana Bread with Dark Chocolate Chips
Prep Time: 20 min
Inactive Prep Time: 2 hoursIngredients:
Banana Bread
4 Ripe Bananas Frozen, in peel, and thawed*
2 Cups All Purpose Flour
2/3 Cup Sugar
1 tsp Baking Powder
3/4 Baking Soda
Pinch of Salt
1/4 Cup Canola Oil
1 tsp Cinnamon
1/4 tsp Allspice
1 12 tsp Vanilla
1 1/2 Cups Dark Chocolate Chips
*when my bananas get to the point of no return, I put them in my freezer with the peel still on, until I am ready to use them. When I am ready to make my bread I take them out of the freezer, put them in a bowl and allow them to thaw
Directions:
Preheat oven to 350 and grease loaf pan - I like to use melted butter.
Peel the thawed bananas and place them in a large bowl. Keep the peels and the juice and set aside. With fork, mash the bananas. Add the oil, sugar and vanilla. Mix until combined. Then add flour, baking powder, baking soda, salt, cinnamon, and allspice. Mix together until completely incorporated then fold in the chocolate chips.
Pour the batter into a loaf pan and bake for 50-60 minutes or until the top is brown and the center comes out clean when a toothpick is inserted.
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