Adding champagne to any celebration pushes it over the top. Adding it to a cake? Well that just makes it simply outrageous!
Champagne Buttercream Frosting
Ingredients
1/4 Cup Champagne (or sparkling wine)
1 Cup Unsalted Butter (room temp)
4 Cups Confectioners Sugar
1 tsp Vanilla Extract
Prep Time: 10 Minutes
Champagne Buttercream Frosting
Ingredients
1/4 Cup Champagne (or sparkling wine)
1 Cup Unsalted Butter (room temp)
4 Cups Confectioners Sugar
1 tsp Vanilla Extract
Prep Time: 10 Minutes
Servings: 4 Cups of Frosting
Directions:
1. Place the butter and a 1/4 cup of champagne in the bowl of a mixer and mix on low with a paddle attachment until the butter and champagne are fully incorporated.
2. Add 2 cups of confectioners sugar and mix on medium until incorporated.
3. Add remaining 2 cups of confectioners sugar and mix on high until the frosting becomes light and fluffy. Adding sparkling wine as needed to get the desired texture.
4. Decorate and Serve!
2. Add 2 cups of confectioners sugar and mix on medium until incorporated.
3. Add remaining 2 cups of confectioners sugar and mix on high until the frosting becomes light and fluffy. Adding sparkling wine as needed to get the desired texture.
4. Decorate and Serve!
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