One of my dearest friends tied the knot in a sweet civil ceremony in New York City. It was a lovely, intimate, socially distanced affair celebrating the love of a wonderful couple. Since it was family only, I did the only thing I could to celebrate the nuptials of my darling Kotera.
Click here for the Blueberry Curd Recipe
Lemon Cake with Blueberry Curd and Vanilla Buttercream
Ingredients:
2 Cup Non Dairy Milk (Almond, Rice, Soy Milk)
4 Tbsp + 1 tsp of Lemon Juice
2/3 Cup Oil
1 tsp Vanilla
Zest of two Lemons
1 1/2 Cups Sugar
2 3/3 Cups Flour
1 1/2 tsp Baking Soda
1 tsp Baking Powder
2 Tbsp Corn Starch
1/2 tsp Salt
Prep Time: 20 Minutes
In Active Prep Time: 45 Minutes
Servings: 8-10 Slices
Prep Time: 20 Minutes
In Active Prep Time: 45 Minutes
Servings: 8-10 Slices
Directions:
1. Preheat oven to 350, and line the cake pans with parchment, butter, and flour.
2. In a liquid measuring cup, pour in the non-dairy milk and 1 tsp of lemon juice and set aside.
3. In the bowl of a mixer, pour in oil, vanilla, lemon juice, lemon zest, and sugar and mix together with the paddle attachment.
4. Turn the mixer on low and add in the dry ingredients until incorporated.
5. Slowly stream in the milk mixture until it is entirely incorporated and the batter is smooth.
6. Fill the can pans to the halfway mark.
7. Bake for 25-28 minutes, or until a toothpick comes out clean.
8. Cool completely before decorating
Click here for the Blueberry Curd Recipe
Click here for the Champagne Buttercream
Assembly Instructions:
1. Place your cake round on a cake plate, or rotating cake plate if you have one.
2. Put one dollop of buttercream in the center of the cake round and place a layer of cake top down onto the the round.
3. Using a piping bag, or ziplock bag, pipe buttercream along the outside edge of the cake.
4. Work your way in one more round creating a dam.
5. Spoon in your blueberry curd and smooth out so it even with the buttercream.
6. Carefully place the next layer of cake on this layer and repeat the process above.
7. Starting at the top, pipe frosting all over the top and sides of the cake until fully covered and looks as desired.
8. Top with sugared blueberries or sprinkles and serve
9. Enjoy!
0 Comments