You're My Better Half (Chocolate Cake with Oreo Mousse and Chocolate Frosting)

The Professor loves chocolate. I mean LOOOOOVES chocolate. I relish the challenge of coming up with delicious chocolate cakes for his birthday. This year was no exception!

Chocolate Chocolate Chip Cake with Oreo Mousse and Chocolate Frosting


Prep Time: 30 Minutes
Cook Time: 40 Minutes
Servings: 8-10 Slices

Ingredients

2 cups Non-Dairy Milk (Almond, Soy, Rice) 
2 tsp Apple Cider Vinegar 
2/3 Cup Oil 
3 tsp Vanilla 
1 1/2 Cup sugar 
2 Cup Flour 
2/3 Cup Dark Chocolate Cocoa
4 Tbsp Instant Coffee or Instant Espresso (optional)
1 1/2 tsp Baking Soda 
1 tsp Baking Powder 
1/2 tsp Salt
1 Cup Chocolate Chips 


Directions:

1. Preheat oven to 350. 

2. In a liquid measuring cup pour the "milk" and the teaspoon of apple cider vinegar and put aside. 

3. Meanwhile in the bowl of the mixer, sift together all of the dry ingredients. 

4. Add the "milk," the oil, the sugar, and vanilla and mix together. Do not over mix. 

5. Pour the batter into greased and parchment lined cake pans.

6. Bake the cakes for 23-26 minutes, or until a toothpick comes out clean. 

7. Let the cakes cool completely before frosting. 

8. Meanwhile, make the Oreo Mousse and Chocolate Frosting.

9. Decorate and Enjoy!

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