Trick or Treat Yo' Self (Double Chocolate Chip Cookies with Reeses Pieces and Candy Eyeballs)
Since most kids won't be Trick or Treating this year I wanted to come up with fun, kid-friendly DIY treats for parents to do with their kids. It is a series of fun, easy, and spooky desserts that can be made while being homeschooled.
Double Chocolate Chip Cookies with Reeses Pieces and Candy Eyeballs
Active Time: 20 Minutes
Total Time: 1 Hour 30 Minutes
Servings: Approximately 30 Cookies
Ingredients
2 Cups All Purpose FLour
1/4 Cup Cocoa
1/4 Cup Dark Cocoa Powder
1 tsp Baking Soda
1/2 tsp Sea Salt
1 Cup Unsalted Butter (room temperature)
1/2 Cup Sugar
1 Cup Brown Sugar (packed)
2 Large Eggs
1 tsp Vanilla
1/2 Cup Semi Sweet Chocolate Chips
1 Cup Reeses Pieces
Directions
1. In a medium bowl, sift together flour, cocoa powders, baking soda, and salt, and set aside.
2. In the bowl of a stand mixer, beat butter and sugars on med-high until light and fluffy
3. Reduce speed and add eggs one at a time until incorporated then add the vanilla, and beat until well combined.
4. Add flour mixture and mix until just combined and fold in the chocolate chips and brown reeses pieces.
5. Chill dough for at least 1 hour or overnight.
6. Preheat oven to 350°F and line baking sheets with parchment paper.
7. Using a cookie scoop - I used the medium one - scoop the cookies on the sheet leaving room to spread - approx 9-12.
8. Place orange and yellow reeses pieces and candy eyeballs randomly in the cookies and bake for 8-9 minutes.
9. Transfer to a cooling rack, let cool, and serve warm
10. Enjoy!
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