Crunchy Granola (Yogurt Parfait Popsicle)

I am late for EVERYTHING. I am serious. I am the girl who is running out the door in a tear, hair flying every which way, hoping I arrive to my destination in time. No matter how much lead time I give myself I am late 95% of the time.What is it they say? "The road to hell is paved with good intentions." 

Because I am always late, I never have time for breakfast, which we know if the most important meal of the day. So I had to find a way to get my breakfast in without cooking. I mean this recipe is even easier than making a smoothie!

Yogurt Parfait Popsicle
  



















Active Prep: 10 Minutes
In Active Prep: 1 Hour
Servings: 8 Popsicles

Ingredients:
1 16 oz Container Plain Greek Yogurt
2-3 Tbsp Honey (sweeten to taste)
½ Cup Blueberries, raspberries, or blackberries
1 1/2 Cups of your favorite granola

Directions

Press the granola firmly on the bottom of the popsicle mold, or paper cups. In a small bowl, mix together the honey and yogurt. Carefully fold in the fruit and evenly pour the mixture hallway into the popsicle molds. Sprinkle more granola, then top off with the remaining yogurt. Freeze for at least an hour and serve.

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