Avocado is allllll the rage these days. So I thought let's toast to this deliciously creamy fruit by putting into ice cream! This is a yummy, dairy free, high protein dessert. Yep...
Spicy Chocolate Avocado Ice Cream
Active Time: 10 Minutes
Total Time: 2 -3 Hours
Servings: 4
Ingredients
4 Frozen Bananas (peeled and cut in pieces)
1 Ripe Avocado
1/2 Cup Cocoa
1 Tbsp Maple Syrup
Directions
Take the Bananas out of the freezer 10-15 minutes before making your ice cream. Put all of the ingredients into your food processor and mix on high until it has the consistency of soft serve ice cream. You can serve it as soft serve or pour the ice cream into a container and let it freeze for 2-3 hours, scoop and serve!
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