I went
to a brunch years ago and I realized that I had been living an unfulfilled life.
I had never experienced the sheer ecstasy of baked brie. It was warm, creamy,
sweet, stinky, and complete perfection. It has become a staple of my
entertaining menu because it is so easy to make, and it is always the first
thing to disappear off of the table.
Crack Cheese (Baked Brie with Raspberry Preserves)
Ingredients:
1 7
oz. wheel of brie
1 8
oz. tube of Pop
& Fresh Crescent Rolls
3 Tbsp
Seedless Raspberry Jelly
1 Egg
1 Tbsp
water
Active time: 5-10
Minutes
In Active Time: 40
Minutes
Servings: 10-12
Directions:
Preheat
the oven to 375 degrees. Crack the egg into a small bowl and beat with water. Open
the Pop & Fresh and roll out the dough carefully on a parchment lined
cookie sheet. Place the brie in the center of the dough. Generously spread the
jam on top of the brie. Fold the ends of the dough toward the center – use the
egg wash to ensure the pieces stay together. If there is extra dough, you can
cut it off with kitchen scissors and cut decorative shapes out if it to affix
to the dough-wrapped brie. Egg wash the entire pastry and place in the oven for
20 minutes. Remove the baked brie out of the oven and let it cool for 20
minutes. Serve warm with crackers or fresh french bread.
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