Party! Pizza Party! (Nutella Pizza with Raspberries and Coconut)

I am Italian so it is pretty much a requirement that I love pizza. I mean, who wouldn't love Nana's homemade pizza with her Sunday gravy cooked to perfection? I don't think there are many people in this world who do not have an affection, maybe even an addiction, to pizza. 

This play on the traditional pizza is not only delicious, but is also a blast to make with your kids because you can customize it anyway you wish!

Party! Pizza Party! (Nutella Pizza with Raspberries and Coconut)

















Ingredients:
1 Ball of Pre-Made Pizza Dough from your local grocer or your local pizza shop
1/3 Cup Nutella, or Hazelnut Spread
1 1/2 Tbsp Coconut Oil
6 oz. Fresh Raspberries
1/4 Cup Sweetened Coconut

Active Prep Time: 10 Minutes
In Active Prep Time: 25 Minutes
Servings: 8

Instructions:
Preheat oven to 400 degrees (place the pizza stone in the oven to heat up). On a clean floured surface roll out your pizza to the desired size - personal, circular, or rectangle. Place the pizza on the hot pizza stone or on an greased baking sheet. Heat the Nutella and the coconut oil in a small saucepan on medium heat until the Nutella is melted. Pour the sauce over the dough and spread evenly. Sprinkle the coconut as desired. bake for 20-25 minutes or until the crust is golden brown. Take the pizza out of the oven and garnish with Raspberries. You can also add dark chocolate chips, or crushed toasted hazelnuts for a little extra flavor and crunch. Serve warm.

0 Comments